Imagine having a brownie, a chocolate cake, and a Schwartzwälder kirsch torte in one. And now imagine this also being incredibly easy to make, while also being gluten free and completely plantbased! No worrying about finding all the ingredients at your local supermarket. Doesn’t that deserve its own celebratory statue or at the very least its own song, written and performed for Food Bandits?Read More
The best recipes are created when you are too busy and there is too little time. One day, we didn’t have a clue what to have for dinner that evening, but did see we had an incredible supply of tomatoes in the fridge. So, we used those with a hand-held blender and ta-da! Soup.Read More
My name is Suus and I’m a shopaholic. While I do my groceries completely organically, eat organically, make my own cleaning products, and write plenty of articles to inspire others to do the same, I do also order clothes at H&M at least once a month and also get my clothes at other fast fashion stores. I also order environment friendly clothes online, but I tend to do this alongside everything else. So, that’s my shopping addiction. It’s the final obstacle on my way to live environmentally friendly. Or, to be more specific, the final obstacle is the little voice in my head that keeps telling me that other people and the environment suffer under my shopping habits.Read More
Toen we een paar jaar geleden volledig vegan aten had je de keuze uit misschien twee vegan opties die beiden naast duur smaakten naar verzuurde zweetsok. Het was geen succes. Gelukkig springen nu ook grote bedrijven in op vegan producten en kunnen we “normale”vegan mayo eten. We testen er 4 voor je uit.Read More
Margarine is often compared to plastic and it’s said not to be a “natural” product – whatever that means. It may seem scary at first, seeing all those strange terms when you read about how margarine is made. For example, they talk about extraction, molecules and use a lot of other nerd-terms. Which is why our very own and favourite chemistry teacher will now helpfully explain everything. What exactly is margarine?Read More
A summery cake from our cook book Andere Koek. This cake is vegan, gluten free and smells wonderful. Especially the recipe for the crust is something to remember - you can also use it with all kinds of different fillings!Read More
Now that we’ve covered soap, shampoo and cleaning products, it’s now time for… laundry detergent! This article came about in corporation with the Instagram pod that I’ve been in for a long time. I don’t think we’ve come very far yet when it comes to algorithm results, but we discuss pretty much anything. So, you can thank Meatball Inc (how we got that name is a long story) for this blog post.
First, let me debunk a myth that I come across a lot…Read More
Het is heel erg fijn dat er steeds meer vegan varianten komen van reguliere producten. Uiteraard niet alleen voor het milieu maar ook voor het gemak. Ik eet niet elke dag vegan maar ik ben bijvoorbeeld wel lactose intolerant waardoor ik heel veel ijs niet kan eten. Dit betekende heel lang dat ik zelf ijs moest maken. Uiteraard is dit geen probleem maar soms mis je wel eens het gemak waarmee je een pak uit de vriezer haalt en direct een traktatie hebt.
Wij namen de zeer zware taak op ons om verschillende vegan ijsjes te testen en we kozen ook gelijk de allerlekkerste voor je uitRead More
An argument you often hear about why people find it difficult to live more environmentally friendly, is money. Many organic products – whether it’s food, clothes, or cosmetics – are more expensive than the regular products. And sadly, that is the truth. Sometimes I read pieces from brave blogger who come up with all sorts of theories to prove that actually, when you look at your total expenses, this is not true. But whenever I do my groceries at the organic store, I’m shocked to see the bill and I do really want to cry when looking at the prize tags of certain fashion brands. So, yes, living more environmentally friendly is more expensive, but there is also a lot you can do without it ending up with you breaking down in front of a cashier. ..Read More
A couple of a years ago, I was spending my birthday laying on the couch, just like another other day (I know I’ll die with a flat head), when a big envelope fell through our letter box. Inside it, there were (still completely whole) homemade oatmeal cookies from Barbara from De Wereld van Fien (literally translated: Fien’s World). She had sent a sweet little birthday card along with it and that’s when I truly felt like it was my birthday. It was so special receiving freshly made cookies like that, and since then Johann and I have also been sending cookies to people who we feel is in the need for a little support, or as a way to say “thank you”.Read More
Despite my love/hate relationship with Instagram, I do love it for always giving me inspiration. And you do meet some great people on there, who you otherwise would never have gotten to know. So, despite all the algorithm frustrations, I still like Instagram. For example, for a very long time now I have been following Nina Parker, not just because I want to have all of her clothes, or go on all of her travels, but also because of the delicious food she always shares. This time we decided to make her vegan chocolate mousse and it was deliciousRead More
Hanneke her first book “Rock Your Crystals”. This book is wonderfully honest, not at all demeaning, and invites you to take some time for yourself, while also being aware of what you actually really need. And whether this is having a nice hot bath with stones and oils, or just some deep breathing exercises, it is all good. Crystals remind you that you need to pay attention to what feels good to you! Read my review and energy-cleanse ritualRead More
If you have been following us for a while, you probably know summer isn’t exactly my favourite season of the year. I don’t much like the heat, that barbeque smell, or the extra noise outside. But I do love all the fresh fruits that are now available in the shops, and admittedly, summer morning are perhaps some of the most gorgeous mornings in existence.
Here is our simple sweet summer pie with vegan lemon curdRead More
These macaroons are honestly so addictive. As a child, I would always remove the wafer part and eat the rest. The slightly crunchy bottom combined with the softness of the inside from the sweetness of the coconut is just so extraordinarily good. This version doesn’t have the little wafer, so you can immediately begin eating.Read More
Whether this can truly be said to be a fougasse is debatable, but I will say it is delicious alongside a bowl of soup or with some (vegan) cheese. The black kalamata olives in particular give this bread a lot of flavour.Read More
Not that long ago, I got a message from Suus from Puur Suzanne, who told me she had finally found the recipe for the best vegan cheesecake of all time. As any serious food blogger should, she put her own twist on it and also sent me the original recipe, so I could be creative with it as well. First, I followed the original recipe to try it out for myself, and honestly, I sold from the very first bite. Suus wasn’t lying: this is the best vegan cheesecake of all timeRead More
When we first decided to start this series of simple recipes, we completely forgot about this one particular recipe. We have made this so often, we don’t even think about it anymore. And that while the entire point of this series is to share those basic recipes that you want to make over and over and over again. This particular recipe we have been making for over 13 years now, and it manages to turn any salad into a fancy meal..Read More
What is natural skincare? We are debuking some common misconceptions. Tell you more on what you can pay attention to when buying skin-and suncare products.Read More