vegan taart — Blog — Food Bandits

Almond and orange cake

This delicious almond organge cake is inspired by the cookbook of Mundekulla. An eco retreat and course center in Sweden. It released it’s very own cookbook, available in Dutch, Swedish and English. With more than 70 vegetarian recipes inspired by their own garden, farmers around the area and the people that work there. I love the photography of the book and I love this cake even more.

Don’t let the boiling of the oranges ( yes for more than an hour) stop you. This cake is simple to make but a pure treat and great to share with family and friends. I am planning to make it again for Easter Sunday

Christmas desserts

The holidays are knocking at the door and although I always start the Christmas season early in mid-November and consequently hate it by the time it’s actually there and would much rather just eat pizza, I do wish to draw your attention to some great and easy desserts this year (read: chocolate cakes, always a good choice). These cakes are gluten free and vegan, so you know for sure that everyone can enjoy them!

Vegan strawberry coconut cake

A summery cake from our cook book Andere Koek. This cake is vegan, gluten free and smells wonderful. Especially the recipe for the crust is something to remember - you can also use it with all kinds of different fillings!

Vegan and GF Banoffee pie

Sometimes you’re just in the mood for a fancy and sweet-tasting pie. Banoffee pie with salted caramel and caramelised banana is exactly that kind of pie. It’s that kind of pie you really shouldn’t take two slices of, but you do anyway