This cake is truly luxurious. The biscuit made from chocolate and almonds, the layer of rich chocolate that covers it, the sweet fudge with sea salt, the tahini, and you could even add an extra layer of caramel with some coconut cream and powdered sugar if you want to go extra fancy. This cake is more than just a treat.Read More
We are incredibly proud of our second cook book Andere Koek, and it’s honestly so cool to see all of your creations online. We also got a couple of questions about the book from you through Instagram and email.
Below we will try to answer the most frequently asked questions. If you haven’t bought our book yet, then we hope that this little FAQ will give you the final push into the right direction. That is, to the bookstore.Read More