vegan — Blog — Food Bandits

Bakers and Fakers 5/5 Vegan gf suikerbrood

Het laatste deel van de serie. Onze kleine ode aan Emmelou. Ik hoop dat de lezers van Bakers and Fakers een fijn recept hier hebben gevonden en opnieuw moet ik benadrukken haar kookboek een must have is. Er zijn nog steeds momenten waarop ik memes zie die ik zo graag met haar zou willen delen, of lekker eten wat geproefd zou moeten worden door haar. Ik zwaai naar elke vleermuis en zing nog harder mee met de Talking Heads in herinnering aan Emmelou.

Als laatste recept, heel toepasselijk voor ons Fries suikerbrood.

Recipes, Editor's PicksSuus SleeOctober 19, 2023fries suikerbrood, vegan, glutenvrij, kandijsuiker, friesland, suiker, vegan brood, vegan traktatieComment

Bakers and Fakers 3/5 Lemon Poppy Seed Cake

Ik overdrijf niet als ik zeg dat deze pagina uit Emmelou haar kookboek plakt aan de volgende pagina omdat we dit recept zo vaak hebben gemaakt. Het is de perfecte combi van cake met een zuurtje en dan een knappertje van de maanzaadjes. Ben je geen ster in bakken? Dan is dit een heel goed recept om mee te starten want hij kan bijna niet mislukken ( zie dit svp niet als een uitdaging;)).

Vegans do it better chocolate cake

Our aim with Food Bandits is to share some delicious cakes and pies, occasionally a dinner recipe - which is somehow always way more popular than cake recipes - and to provide allergen friendly options. Baking vegan and gluten free is not that difficult once you know the tips and tricks or in other words: the chemistry behind baking (also we have a whole series on the blog about that subject , bet you didn’t know in school that baking a pie equals chemistry). Eating more plant based is the future but it doesn’t mean that vegan is always better..until this cake came along and now I can safely say: vegans? They do it better.

Oat blueberry scones vegan gf

There are cookbooks that you just keep on using and reading and might even add notes to. This book is filled with flour, stains, old notes and even a few postcards. I find it soothing to bake from a book where you know the end result will be delicious. And with most recipes I try to add something or even with the risk of sounding arrogant: I improve the recipe (most of the time it is adding chili and other spices because people don't use enough chili). But with this recipe- and I have made it over 5 times there is nothing to improve

Insane linzensoep

Je hebt misschien het kookboek ‘Insane’ al voorbij zien komen. ‘Gekmakend lekker en best gezond’ als tagline en dit is waar. Ik heb al eens eerder geschreven dat ik niet tegen fit-girls ben. Ik geloof dat deze girls en boys mensen bewuster maken van wat ze eten of waar eten vandaan komt. Maar alle restricties en aannames over eten maakte mij af en toe ook gek. Het hielp niet altijd in de weg naar wat “goed”eten is. Meer over dit boek en een recept voor deze heerlijke linzensoep…

RecipesSuus SleeMarch 26, 2022bumbu pepesan, linzensoep, rode linzen, vegan, insane, vanja, avondetenComment

Vegan en glutenvrije speculaasjes

Sinterklaas is weer in het land en het is dus tijd voor speculaas ( en heel veel chocolade). Dit recept is glutenvrij en vegan. En het was makkelijker dan gedacht om hard met de speculaasplank te slaan ( weg met al die stress) om de koekjes eruit te krijgen.

Recipes, Editor's PicksSuus SleeNovember 13, 2021glutenvrij, vegan, gluten free, speculaasjes, speculaas koekjes, zelf maken, speculaas plankComment

Hummus, the real deal

I think most of us know by now that many store bought hummus isn’t really hummus. More of a scavenger hunt for three chickpeas, a lot of oil, if you are lucky some sesame paste. And then the odd flavours like; red velvet, chocolate or mango. And of course if you love to eat these then sure do - I have done it in the past as well. In my defense never the “watermelon or you want pie with that hummus”-version but I simply didn’t know how good and easy the real deal is.

Recipes, Editor's PicksSuus SleeOctober 20, 2021echte hummus, baking soda, bakpoeder, real hummus, vegam, vegan, glutenvrij, elvan elvan, instagra, ig tvComment

Luxurious crumble with cinnamon nice cream

This luxurious crumble can either eaten for dessert as well as for breakfast. It is a crumble especially for those who love a thick oat layer and the buckwheat flour and walnuts makes this crumble extra good.
You can use any fruit you want as the base. We used a package of frozen summer fruits but almost any kind of fruit will do.

RecipesSuus SleeOctober 5, 2021crumble, vegan, gluten free, glutenvrij, boekweit, walnoten, walnits, walnuts, nice cream, bananenijsComment

Waking up with Loof

It has been a long time since I have made a blog post. And for the first time in blogging over 10 years I was okay with not creating and sharing. But I am slowly dreaming of photo shoots again, baking pie and thinking: I must share this recipe. And with going back to blogging I am going back to our first blog love: sharing breakfast recipes- although I must admit that the very first recipe I ever shared on FB was a dirty martini (highly recommend by the way).

Coffee walnut cake

This cake might not be the prettiest of them all but the coffee walnut combination is absolutely delicious. This cake reminds me that vegan and gluten free baking can be scrumptious.

Apple almond cake gf and vegan

Not much of an introduction since I have no clue what to tell you about this recipe other than it is delicious and if you feel like baking a cake I highly recommend this recipe. So to keep it short and simple: here is the recipe…

Sesame banana bread

In our quest for the best banana bread we have a black sesame banana bread. And may I suggest that you eat this bread smothered in tahini and honey ( or rice syrup for the vegan version).?And since covid brings out the urge to bake banana bread. I present you the banana bread series.

Chocolate espresso cake

With the holiday season in sight we wanted to make a delicious two tiered chocolate espresso cake. It is vegan and gluten free and we used a few raspberries from our own garden. The ones we could save from Moos (the doxie) actually since he likes picking them.

The cake is airy and light, also allergen friendly so it is suitable for almost everyone…

XXl Cookies

As soon as I saw these cookies at The First Mess I knew I had to make them (and even double them). The First Mess is one of the few blogs where you know that the recipe is right and the outcome will taste amazing. So all credits for Laura. I doubled the recipe because more is always better and I have written it down in grams because it easier for us Dutchies and I also recplaced the avocado oil for sesame oil.

Gf and Vegan Walnut Bread

Heerlijk glutenvrij en vegan brood vol met noten met ook een extra recept om alle allergenen uit te sluiten.

RecipesSuus SleeOctober 2, 2020walnotenbrood, allergenen, glutenvrij brood, orthomoleculair, vegan, suikervrij, otherComment

almond date pie vegan and gf

Yes the version of Feasting on Fruit of this tart looks way prettier but my current oven is weird and simply aims to burn things. Luckily the taste was still amazing and the powdered sugar trick came once again to the rescue.And this almond date tart is simply delicious.

Banana bread series walnut

It’s once again time for banana bread. Truly, how can a recipe be so easy, relaxing and delicious at the same time? I think we once again did well with this one. It’s still simple and definitely doable for all the “I can’t bake” people out there. It’s the perfect bread to share with friends or family, or to enjoy for a few days by yourself.

Rhubarb lemon cake

A few days ago, we had our first couple of warm days of the year (not a fan, and not happy). We ate our first asparagus and turnips, and now the time has come for rhubarb. A while ago we made a rhubarb compote to go with this wonderful cheesecake, and now we have created a lovely lemon rhubarb cake.

This cake tastes wonderfully fresh and a little sour, but I think that’s what makes rhubarb actually taste like rhubarb.