Aside from apple pie, the most autumn-y thing to bake are cinnamon buns. Lots of cinnamon and cardamom, wrapped in a delicious pastry that’s both soft and sweet. We created this simple version of it that is both vegan and gluten free! And yes, that’s definitely worth an applause, because that combination is rare. And on top of that, it also uses a great margarine that is readily available in your local supermarket.

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