A new series: the banana bread series. Everyone, even the people who say they really can’t bake or that cooking is just a hassle, can make banana bread. It is suitable – or can be made to fit – any person’s diet, no matter your allergies or intolerances. Okay, except if you’re allergic for bananas. All you need to do is grab a bowl and a spoon, get rid of some of that built up tension as you mash your bananas, and tadaaaa! A cake!

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