here is a list of common mistakes when it comes to baking. Of course, as long as the cake tastes good, it does not really matter what it looks like. But below you can find our tips for how best to deal with collapsed or soggy cakes, caters, brittle crusts, strange colours, and the ultimate classic: “my cake won’t come out of the tin and I don’t want to eat it straight from the tin with a fork.”

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