One of our most popular recipes is our breakfast cake This cake is delicious and very forgiving when you make a mistake. Johann developed this recipe over 8 years ago but it is still a staple in our home and I have had many dm’s that readers made the cake too. Which is honestly the best thing about blogging. Well that and having an extra reason to bake a cake. This version is a bit more “classy”…
Read MoreThis delicious almond organge cake is inspired by the cookbook of Mundekulla. An eco retreat and course center in Sweden. It released it’s very own cookbook, available in Dutch, Swedish and English. With more than 70 vegetarian recipes inspired by their own garden, farmers around the area and the people that work there. I love the photography of the book and I love this cake even more.
Don’t let the boiling of the oranges ( yes for more than an hour) stop you. This cake is simple to make but a pure treat and great to share with family and friends. I am planning to make it again for Easter Sunday
Read MoreThis cake might not be the prettiest of them all but the coffee walnut combination is absolutely delicious. This cake reminds me that vegan and gluten free baking can be scrumptious.
Read MoreWij liepen al anderhalf jaar rond met het idee voor het boek. We wilden een boek maken waarbij je niet meer 8 verschillende taarten, desserts en cake hoefde te maken zodat iedereen wat lekkers heeft tijdens de feestdagen of een verjaardags partijtje. Wij wilden dat als je vegan eet of glutenvrij je niet continu hoeft na te denken of je het wel mag eten of hoe je het recept kan aanpassen. Nee, je slaat dit boek open en je maakt het omdat het je lekker lijkt.
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