“Do you think we might have a problem?” I ask Johann when we’re busy moving yet another time. (Hi, my name is Suus and I have moved houses three times in one year and no, this is not good for your health.) We have sorted through and thrown away a lot of our junk every time we’d move, but our absurdly large collection of coffee machines hasn’t gotten any smaller. But how can you make barista-quality coffee at home?
Read MoreThe best recipes are created when you are too busy and there is too little time. One day, we didn’t have a clue what to have for dinner that evening, but did see we had an incredible supply of tomatoes in the fridge. So, we used those with a hand-held blender and ta-da! Soup.
Read MoreA summery cake from our cook book Andere Koek. This cake is vegan, gluten free and smells wonderful. Especially the recipe for the crust is something to remember - you can also use it with all kinds of different fillings!
Read MoreSimple cakes are, of course, the best. Especially now that we’re so busy with selling our house, looking for a new house, Johann’s new job, and the new work for Food Bandits, we don’t really have the time to spend literal hours in the kitchen.
For this cake, you’ll only need a bowl and a wooden spoon, and you’ll be good to go!
Read MoreHeel lang waagden wij ons niet aan koekjes bakken. Ze waren vaak te zacht of alleen gaar aan de buitenkant, het wilde niet lukken en we hadden het er vaak over dat bij "koekjes" week bij de Bake off wij, of eigenlijk Johann eruit zou moeten.
Ik kan wel zeggen dat het met deze koekjes (oh en de biscotti uit het kookboek) het helemaal goed gekomen is. De koekjes zijn bros, knapperig en vol van smaak. Vleugje chocolade en zeezout maken ze helemaal af.
