Our aim with Food Bandits is to share some delicious cakes and pies, occasionally a dinner recipe - which is somehow always way more popular than cake recipes - and to provide allergen friendly options. Baking vegan and gluten free is not that difficult once you know the tips and tricks or in other words: the chemistry behind baking (also we have a whole series on the blog about that subject , bet you didn’t know in school that baking a pie equals chemistry). Eating more plant based is the future but it doesn’t mean that vegan is always better..until this cake came along and now I can safely say: vegans? They do it better.

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