This tray bake is very simple, and if you don’t have any vegan powdered eggs – I always use Organ powder and it’s really very easy to use – you can replace them with three regular eggs. Especially when you’re working with a simple recipe, it’s incredibly important that you use the right ingredients. The almond flour and the delicious apples in particular gave this tray bake its wonderful taste and smell. And seeing as this tray bake also isn’t as sweet either, we finished it off with some powdered sugar

Read More