Posts tagged toetje
Gluten and dairy free bundt cake

To be completely honest with you, I absolutely love kitsch. More so than I love white and minimalism. But even in my own home I go for light colours, only to then ask myself why I ever thought that was a good idea with three pets running around the house and me being the queen of getting chocolate stains absolutely everywhere. But, yes, I usually go for light colours and would describe the style of Food Bandits as “cake on marble”. But now the time has finally come for me to finally use my one true love: edible glitter. If there is ever going to be a recipe that somehow requires tiger print in any way, I will have finally completed my life goal on this blog. For the holidays we have created this wonderfully soft chocolate Bundt cake, complete with chocolate sauce. And now that the holidays are finally here, I think everyone can use a little bit of glitter or fireworks in their life.

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Almond chocolate cake vegan and gf

When we first found this recipe at Tasty Yummies, I could not believe that a recipe this simple, could taste that good. This recipe is quite simply perfect and I do recommend this as a “must try.” Vegan and gluten free, oh and all the chocolate goodness.

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Vegan chocolate mousse with almonds

Despite my love/hate relationship with Instagram, I do love it for always giving me inspiration. And you do meet some great people on there, who you otherwise would never have gotten to know. So, despite all the algorithm frustrations, I still like Instagram. For example, for a very long time now I have been following Nina Parker, not just because I want to have all of her clothes, or go on all of her travels, but also because of the delicious food she always shares. This time we decided to make her vegan chocolate mousse and it was delicious

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Vegan pavlova

This recipe has cost us a lot of sweat, blood and tears. Even though you can create some gorgeous white peaks from aquafaba (the water you find in canned chickpeas), I now found out the hard way that baking an actual classic pavlova with it is still quite a struggle. I think we must have tried out at least ten versions of this cake, but in the end, right at the moment we had decided to give up if this one didn’t work either, we succeeded. T

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Vegan Eton Mess

Eton Mess of zoals Nigella het noemt: 'massamoord in een sneeuwstorm' is wat mij betreft het ultieme kerst dessert waar het niet alleen de drank ontbreekt. Waar normaal Eton mess wordt gemaakt met meringues en opgeklopte slagroom hebben wij een vegan versie voor je ontwikkeld. De meringues kun je een dag van te voren maken en waar misschien de drank ontbreekt maakt het fijn knijpen van de meringues weer een hoop goed.

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