Not long ago, I wrote an article about sustainable and organic coffee and tea. With every choice we make as consumers, we can exercise a little bit of positive influence on the world around us, such as the environment and work conditions. And seeing as Johann and I aren’t the only ones in The Netherlands with a coffee addiction – Dutch people drink the most coffee in all of Europe – it is amazing to be able to have coffee that not only tastes great, but is also produced fairly.

Recently, I was contacted by Coffee to Stay, from whom I learned that their business does not only make sure coffee bean farmers are compensated fairly for their work, but are also taught how to work with climate change

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